We open our doors daily to share our brewery, our beer and conversation with those who make our business possible by drinking our beer.
In addition to fresh pours in our tasting room, we offer six-packs, growlers and crowlers to go (limit one case or volume equivalent per customer). Tours begin at our brewhouse and travel through the quality control lab and our areas for fermentation, kegging, canning and barrel-aging.
1738 MacArthur Blvd NW
|Monday||noon - 7 p.m.||Tuesday||noon - 7 p.m.||Wednesday||noon - 9 p.m.||Thursday||noon - 9 p.m.|
|Friday||noon - 9 p.m.|
|Saturday||12 p.m. - 8 p.m.|
|Sunday||1 p.m. - 5 p.m.|