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About Us

Scofflaw is a band of brewing compatriots dedicated to innovation, craftsmanship and expanding the horizons of craft beer in the Southeast.

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    I am absolutely dedicated to Scofflaw. R&D is my big thing. When I get ready to taste a new beer for the first time, my gut twists with anticipation.” – Matt Shirah, co-founder

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    Our barrel program is in its infancy. We’ll continue to have bottle releases at the brewery – announced and unannounced.

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    "This was my opening day hairstyle. Just to let people know we are mad scientists as well as artists.” – Travis Herman, co-founder

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    The brewery is where beer, family and friends meet.

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    J.P., who directs sales, is a character at our brewery everybody enjoys.

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    This beer represents thousands of hours of research, discovery, preparation and work. We are stoked when others like them as much as we do.

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    A home brewer, Lindsey was among the first to graduate from the Brewing Science and Operations program at Auburn University. She runs the quality control lab at Scofflaw.

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    Joe created Hooligan with us after developing it as a homebrewing recipe. Prior to taking up brewing at Jekyll Brewing, Joe worked in a neuroscience lab.

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    A multiple talent, Brad is the operations manager. He brought five years brewing experience to Scofflaw. A former commercial electrician, he has worked on bottling lines, built coolers and installed fermentation tanks. “I can pretty much work on anything at a brewery.”

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    Joe was active in the Atlanta beer scene for more than ten years before joining Scofflaw. “I am stoked to be selling some of the most exciting beers in the country.”

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    Born in granny’s basement.

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    A homebrewer who transitioned to fulltime brewing five years ago, Chris has a variety of brewing skills. He started the sour program at Jailhouse Brewing and managed the barrel aging program.

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    A recent beer magazine editor, longtime journalist and a motor racing author, Jonathan is the Media Relations guy. A T-shirt reading “I write for beer” would pretty much sum up his career.

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    We may break the rules in the name of art, but only after we understand the science.

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    A veteran of beer sales, Sahil became a craft beer nerd while managing at a Mellow Mushroom and all the taps. She is responsible for many of the Scofflaw restaurant accounts.

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    Families and children are welcome at Scofflaw – and seem to enjoy themselves.

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    Free scooter rides always available.

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    Sheila is a veteran of 20 years in the restaurant industry in Atlanta. She works as the office manager.

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    One of the places visited by Absentium and Maniac.

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    Starting with culinary school and home brewing, Joel has a diverse beer background. He has stepped up from master cellarman to the brew deck as a full-time brewer.

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    Lead cellarman Parker hails from two generations of lobbyists. He worked in politics before deciding to follow his passion for brewing full time.

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    Tessa has a wealth of craft brewing experience. She started in her native Colorado before working in Hawaii and Arizona. Prior to managing Scofflaw’s tasting room, she worked at Florida’s Cigar City Brewing

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    Our milkshake-style IPA known as Goat’s Milk.

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    Formerly the Brewmaster at Omaha Brewing, Nick earned brewing degrees from the Siebel Institute in Chicago and Doemens Academy in Munich.

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    Patrick has been in all facets of the alcohol business, including sales and tending bar. He worked at Devils Backbone in Virginia prior to taking the lead role in Scofflaw’s packaging department.

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    For quality control, we invest money and lots of time in the lab.

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    Teddy began his craft beer packaging career in Atlanta area breweries. He’s always looking for the best result. “Good, better, best – never let it rest.”

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    A retired IT sales entrepreneur and current studio artist, energetic Dirk handles general maintenance at the brewery.

EXPLORE OUR BEERS

Our goal is to produce beers with extraordinary taste using years of research and development mixed with high quality ingredients.

Scofflaw Brewery in the Media

FEATURED EVENTS

  • First Annual First Round -- Matt & Travis Pour Free Beer
    First beer is on us. Matt and Travis will tend bar.\n