MacArthur

This juicy single-hopped IPA is packed full of Mosaic.

Subtle malty, toffee roast with a refreshing breeze of minerality at finish from sea salt + oysters from Spring Creek, Florida. This collab with Threes Brewing supports the work of Oyster South.

Double or nothing? We say go for it. Double the Mosaic, double the straight juicy juice for days, double the fun every time.

This go-to lager blends Perle + Hallertau Blanc + Nelson into an uplifting conversation of bright citrus snap. We can all use a PEP TALK now and then, can't we?

A Fruited IPA with Blackberries, Strawberries & Raspberries, hopped with Mosaic, Citra & Vic Secret

Bright and lively, bubbling with electric refreshment from real watermelon juice, fresh-squeezed lime, and agave nectar.

With bright strawberry, orange, and pomegranate juices plus agave nectar. No regrets.

Ripe mango juice, fresh-squeezed lime, sea salt, and agave nectar transports you to endlessly invigorating possibilities.

Whether you’re kicking off your night or taking it up a notch, be present with ruby grapefruit juice, fresh-squeezed lime, jalapeño, and agave nectar.

Tropical Hard Seltzer

Peach flavored hard seltzer

Take your taste buds to the wild west - west midtown that is. Inspired by the notoriously refreshing Southwestern cocktail and hand crafted by Atlanta outlaws, our Ranch Water is 100% agave nectar, key lime juice, and hard seltzer. At a light 80 calories and 4% ABV, you don’t have to feel guilty about treating yourself to this thirst quencher.

This week we chose to rename our flagship Basement IPA to "988" to spark conversation, promote understanding, and encourage individuals to ask about the number. 988 is the National Suicide Prevention Lifeline number. People can call or text 988 or chat 988lifeline.org for themselves or if they are worried about a loved one who may need crisis support. 988 serves as a universal entry point so that no matter where you live in the United States, you can reach a trained crisis counselor who can help.

Imperial version of our classic Basement IPA

Originally brewed for the 2023 Craft Brewers Conference, this potent IPA showcase CGX Cryogenic Lupulin Pellets, jam-packed with resins and oils for Flavor and Aroma and less environmental impact and production waste. Featuring Motueka CGX, Amarillo CGX, and Cashmere T-90 for notes of zesty citrus, with a touch of floral, white grape, and fresh berries.

Sun-kissed threads of orange blossom honey, African Queen hops, and soft heaps of golden naked oats flow together into this powerful and regal DIPA. QUEEN BEE is an elegant and bold expression of nectarine and currant, sweet florals, and commanding citrus, all in delicate balance.

Flamingo Road presents the enticingly fruity, intriguingly tart narrative of raspberries + strawberries.

Mic check, mic check. It's verbose, yet smooth, and always ready to have the last word. Attention Please!, our all Citra DIPA clocks in at a cool 8.2%.

A combination of two styles a soft pillow mouthfeel of a new England IPA gives way to west coast bitterness with major notes of grapefruit and citrus

Not ready to crack open that first beer in the morning? Never fear, we created a breakfast beverage just for you! We added Orange Juice to our Original Harder Seltzer for the ultimate brunch escape.

This Scofflaw Lager is the perfect all day drinker. This is a crisp, light, and refreshing beer - perfectly easy drinking. Go ahead and pour yourself a pint, your taste buds will thank you!

A dark beer on Elm Street - creamy, chocolate, toffee, nutty, light roastiness.

Trust the buzz. This elegant DIPA unifies a royal hop line + bee-foraged honey for smooth tones of rich red fruits, mixed berries, and delicate sweetness.

An American IPA brewed with Simcoe, Strata, and Columbus. Dry hopped with over 2 lbs/bbl of Nelson Sauvin, Citra, and Columbus. Citrus/stone fruit forward with low to moderate bitterness makes up this IPA brewed by a team of Scofflaw Veterans!

Aged in Maple Vanilla Bourbon Barrels

New England IPA with notes of Coconut and Lime

Chocolate Porter made with tons of Cocoa Nibs!

Collaboration IPA with our friends at Scofflaw Brewery. Super juicy with flavors of mango, pineapple, citrus and a light bitterness on the finish

This deliciously hazy IPA is a delightful mix of two of our favorite hops: Citra and Mosaic. We use wheat and oats to help deliver just the right amount of haziness. To finish it off, we double dry hopped it with even more Citra and Mosaic.

Focus, focus. This 6.8% IPA showcases a blurred-edge mouthfeel, multilayered juiciness of Mosaic and Citra, and a chewy, lemon starburst zing courtesy of El Dorado oil.

This Classic American IPA is out of this world! We use Honey Malt to ad a bit of malt sweetness and hop with Galaxy and Cryo Pop M Hops!

First brewed at Dr. Scofflaw's, this IPA honors our late partner, Scott Selig's, tenacious spirit with its bold hop expression. Scott's ingenuity created The Works and his memory inspires us to keep fighting the good fight. Proceeds support the Leukemia & Lymphoma Society. This time we made an IPA with Dank, tropical fruits, and mango from the Cashmere, Strata, and Cryo Pop-M hops in whirlpool and dry hopped with Simcoe, Idaho 7, and Mosaic.

An aggressively hopped Sour IPA with whole-cone Galaxy, Citra, and Sabro that creates a sensory overload of tart, juicy, limeade flavors with a lemon rind bitterness to remind you it is still an IPA.

Sour wheat ale brewed with coriander, sea salt, and lemon/orange peels fermented with fresh key lime. Sour, sweet, salty and lime-y. Margarita - but make it beer!

We began with Low Colour Maris Otter and then we went a bit crazy with hops adding Citra, Mosaic, Simcoe and Chinook hop resins straight to the whirlpool. We added more Citra and Mosaic pellets and then triple dry hopped with a ton of Citra and Mosaic, resulting in a dank, resiny, yet still incredibly juicy Double IPA.

Get your tastebuds ready to travel! We worked on a recipe together using Eraclea Pilsner Malt from Weyermann, an heirloom malt grown near the Adriatic Sea in Italy, as the backbone. Bloody Butcher (purple) corn from Riverbend Malt House in Asheville, NC, and puffed jasmine rice, to round out the grain bill. It was then delicately hopped with Czech Saaz Hops. After lagering for 6 weeks we were left with a beautiful, crisp, yet lightly sweet, and extremely drinkable beer that you don't have to travel far to try!

A R&D IPA from Dr. Scofflaw's. This time we made a New England and Dank, tropical fruits, and mango from the Cashmere, Strata, and Cryo Pop-M hops.

American Red IPA brewed with two of the classic American "C" hops (Cascade, Centennial). Bright, citrus, light malt backbone, moderately bitter. All hops and no malt makes Jack a dull Beer!

Scofflaw’s Karen From Next Door New England IPA with Citra and Sabro Hops.

An American IPA brewed with Simcoe, Strata, and Columbus. Dry hopped with over 2 lbs/bbl of Nelson Sauvin, Citra, and Columbus. Citrus/stone fruit forward with low to moderate bitterness makes up this IPA brewed by a team of Scofflaw Veterans!

Coffee milk stout with a cold brew coffee taste. Super smooth and easy drinking.

A brand new IPA to celebrate 6 years of Scofflaw of Scofflaw beer! Brewed with an irresponsible amount of two of our favorite hops: Galaxy and Mosaic to create an IPA that explodes with juicy, tropical fruit flavors.

It's the cleverest of the ever-ests. Your favorite banter-slinging, foxy DIPA now bursts with a wicked double dry hop that will keep your taste buds as nimble as your wits. Bursts with flavors of Centennial, Mosaic, Motueka & Simcoe.

We brewed this Quadruple IPA with Peaches and Bourbon soaked Vanilla Beans. This beer checks in at almost rush hour speeds on it's namesake highway - 13%.

To celebrate our 4th anniversary we teamed up with our friends at Torched Hop to create a juicy IPA. We used Citra and Simcoe in the whirlpool and we double dry hopped with 1lb each of Galaxy and Mosaic for 3.5lbs of hops per barrel. Raise up a can and help us cheers to Four F***in years!

As we start the year fresh we want to tempt you with a brand new IPA. We combined two of our favorite hops in hazy harmony with Citra and Mosaic. We know you were trying to start the year being good... hopefully you can forgive us!

BFS is one badass imperial barrel aged stout that comes in at a hot 13.9% ABV. This version was aged in bourbon barrels with vanilla to accentuate and balance out the strong heat of the bourbon. With notes of bourbon on the nose, this bad boy finishes out with vanilla and chocolate on the palate. Coming in at a steep 13.9% ABV, BFS is smooth with a little bit of heat.

New from the Laboratory - we looked to Brewing's Belgian past for our inspiration for our first Quadrupel Ale. Strong and Dark with lots of dark fruit and toffee notes, this beer is as smooth as anything we've made to date so watch out!

Black cherry hard seltzer

We took your classic black IPA and put the Scofflaw spin on it: banging hops and an ABV that will punch you in the mouthhole. This west coast style Black IPA is crisp, dry, and moderately bitter. Hops: Cascade, Centennial, Chinook, Columbus

We took our Imperial Milk Stout Recipe and added chocolate. We finished it by aging it for over 24 months in used Bourbon Barrels.

Traditional American Blonde ale brewed with cascade hops, finished on 13 yr All Nations bourbon barrel aged coffee beans from Barrel House Coffee Co.

Imperial Stout Aged in Cognac Barrels

Milkshake IPA with Orange, Vanilla and Lactose

Orange Vanilla Milkshake IPA

When we collab'd with Hop City for their 12th Anniversary, we knew this brew had to be big and hoppy. Meet Dirty Dozen, a West Coast style triple IPA loaded with Amarillo, Simcoe, Columbus, Centennial, Chinook, and Mosaic hops. This beer offers a huge bouquet of orange, lemon, grapefruit and pine backed up by a full malt backbone that provides a nice candylike sweetness to complement the ridiculous amounts of hops (4# per barrel in total) Touch of booze, touch of sweetness, and a punch of citrus, dank, and pine.

This overly aggressive unfiltered DIPA pummels you with hop haymakers. With monster amounts of Mosaic and Galaxy hops, Double Hooligan kicks with flavors of pineapple and mango sure to score with any IPA lover. HooliganX2 is a big cab of whoop ass.

Double POG is our big ass passion, orange, and guava IPA... well doubled. Double the flavor, double the ingredients, but not quite double the ABV. Climb aboard the S.S. POG and transport yourself to a land with an eruption of tropical flavor.

GRIST: Pilsen, Wheat, Honey Malt, Oats HOPS: Mosaic, Galaxy, Cashmere, Strata Double Vision is a limited release series featuring unique double IPAs. Our second version of Double Vision is dank on the nose and hits you in the mouthhole with flavors of tangerine, grapefruit, cannabis and marmalade.

Close your eyes and fall away into soft waves of sweet poached pear and apple, floating clouds of tropical passionfruit and guava dappled with radiant specks of citrus zest. Ready to go DRIFTING through the rest of the week? We have a pale for that.

It's the cleverest of the ever-ests. Your favorite banter-slinging, foxy DIPA now bursts with a wicked double dry hop that will keep your taste buds as nimble as your wits. Bursts with flavors of Centennial, Mosaic, Motueka & Simcoe.

Updated for the 2022 Version, we made F*** Cancer as a 6% New England IPA with Strata and Mosaic hops!

A tropical IPA with pineapple - “We’re in this together”

We're going from raising hell to raising funds to kick cancer's ass. This seltzer is a limited release with a hot pink hue and a nice strawberry citrus kick in the mouth.

Brewed with mango, strawberry, vanilla & milk sugar.

Brewed with mango, strawberry, vanilla & milk sugar.

Is it just us or are the walls starting to look wavy? Turn your head and watch passionfruit vines snake across the ceiling, popping with ripe fruit in time-lapse quickness. The floor is cool mango lava, undulating and shimmering. And each time you blink, a tiny papaya slides your cheek, bursting into sweet juice when it hits your lips. Or at least that's what our freshest fruited sour might make you think if you slip down into its tropical vibrations.

We took a smooth golden ale and threw in both pineapple and honey, making this the perfect tribute to warm weather. Coming in at a lighter 5.5% ABV, you'll be sippin on this poolside, oceanside, parkside or bar side.

Lightly sweet, toasty, bready malt backbone balanced with a citrus candylike hop punch from the Cascade, El Dorado, and Citra hops. SRM: 23 ABV: 7.8% IBU: 45

Collaboration with Two Birds Taphouse for their fifth anniversary. We were told to make the “dankest, resiny-est, stickiest, west coast-iest, licking a pine tree-iest” IPA we could. So we loaded this bad boy with a birthday’s bounty of Chinook, Cascade, and Simcoe hops to go back to the roots of IPA. Made with love, partnership, and OVER 9000 grams of hops. Come celebrate our friends’ fifth bird-day.

Jose, one of our brewers put together his first brew - a hazy IPA with Costa Rican flair. Brewed with Centennial, Comet, and Lemon drop on the hot side. Double Dry Hopped with Mosaic, Nelson Sauvin, and Galaxy.

Deceptively smooth for the 10% ABV, this creamy, velvety milk stout imparts subtle roastiness with notes of coffee and chocolate finishing with a slight sweetness from the addition of lactose milk sugar.

With 15 pounds of Guava in every barrel, this sour has the perfect combination of Tart and Sweet. We love making sours and we hope you love it too!

Smooth drinkin’ IPA that’s light on the palate but packs in the flavor. The Trident hops hit you right in your nose hole with aromas of passionfruit and citrus while the Idaho 7 hops offer both fruity notes of orange and papaya with a piney backbone... aka the perfect blend to make this juicy IPA crushable.

Juicy Joe is the hazy IPA we have all been craving during this long winter. This DDH IPA is full of intense tropical notes from the Azacca hops balanced out by Zythoas, a new strain of hops, which brings all of the characteristics you look for in your tried and true IPA.

Lager, but with lime.

Mango & Chocolate Stout

Ripe mango juice, fresh-squeezed lime, sea salt, and agave nectar transports you to endlessly invigorating possibilities.

Brewed with honey and single hopped with Mosaic.

We brewed this beer with our friends from Nappy Roots. This is a Milkshake IPA with Strawberry and Banana.

POG Basement Light but make it low, low on the calories. 120 calories a 4% ABV makes this easy drinker perfect for any occasion, for a long time.

An old school west coast IPA brewed and dry hopped with Centennial, Chinook, Cascade, Amarillo, and Simcoe.

The peachiest of blondes, this beer is packed full of flavor without the calories. Our Peach Blonde was made with lotus and citra hops --- both adding interesting flavor profiles while accentuating the fruitiness of the peach. 25 IBUs, 4.4 ABV, 150 Calories Hops: Lotus and Citra

Our newest sour made with Peach Purée!

This go-to lager blends Perle + Hallertau Blanc + Nelson into an uplifting conversation of bright citrus snap. We can all use a PEP TALK now and then, can't we?

This go-to lager blends Perle + Hallertau Blanc + Nelson into an uplifting conversation of bright citrus snap. We can all use a PEP TALK now and then, can't we?

Tangerine IPA

Made at Dr. Scofflaw's - this doppelbock style lager is rich, sweet, malty and toasty with notes of dark fruits like figs and plums.

How many ducks are hiding on the label of our latest fruited IPA? Only one way to find out! Take this playful and potent Citra + blueberry crusher for a paddle this weekend.

R&D IPA Hopped with Hopsteiner Experimental 13459

Collab brew with Tampa Bay Brewing Co. This beer is a juicy double dry hopped IPA with Motueka, Citra and Ekuanot Cryo. Innovative & abso-freaking-lutely delicious: the perfect brew for ringing in 5 Years. ⁠ Available on draft and 16oz Cans at our 5th Anniversary Party on Saturday, 9/18/21!

Our very own brewer Ryan brought this Brown Ale to the table and we couldn't resist getting it on yours. She's a 6.7% ABV brown ale with 26 IBUs. Coming in with a SRM at 54, this one might be a little darker than what you're used to, but don't let that scare you! The perfect winter beer for every occasion.

An IPA, but like, colder.

Sometimes it's 100 degrees outside and you just need a beer. This is the beer for you. Light, refreshing, the perfect beverage to recharge you.

Stout Aged in Belle Meade Bourbon Barrels for the store Total Wine & More. Bottled in 2019

Sneaky Wheat is an Imperial American Wheat. This big league wheat has the aroma of fresh wheat bread with some subdued notes of orange and a hint of spice. The taste bursts like fresh orange segments while finding that underhanded spice sneaking in the back door. The alcohol is concealed but don’t be fooled by this stealthy 8% ABV.

Cherry Lime Sour IBU: 1.92 SRM: 18.26 ABV: 5.11% Calories: 212.23

IBU: 1.86 SRM: 16.6 ABV: 5.45% Calories: 226.75

Sour No. 2 is the 2nd Barrel Aged Sour Beer Release. For this edition, we took a Golden Ale and aged it in Red Wine Barrels on Peaches. After almost 3 years in Barrels, we added even more peaches to finish it right before this release!

brewed with Galaxy and Revolution Blend hops (Motueka, Riwaka, Pacific Sunrise, Nelson Sauvin)

With bright strawberry, orange, and pomegranate juices plus agave nectar. No regrets.

IPA with pomelo fruit

Let's get in sync on something. A fruited sour overflowing with fresh spritzy key lime and tangy sweet pineapple is no coincidence. But it might taste like one.

Teleport to the beach with Tropical Staycation, our tropical kettle sour with real fruit. Pineapple, strawberry and mango compliment the tart base, creating the perfect drink for your staycation.

Check out this freshie: Watermelon American wheat ale with watermelon and lemon drop hops. Just in time for the hot dog days of summer. American wheat ale with watermelon and lemon drop hops ABV: 5.43% SRM: 11 IBU: 20.5

Westside IPA is our take on the West Coast IPA with an aroma of resinous piney hops up front, an inviting caramel malt backbone, and a boozy bite to boot. You can taste all the malt up front with a lingering pine and rolling citrus hop punch that measure on the Richter scale. Our West Coast brewer may have relocated to Georgia, but this beer shows his true California roots. We think it stacks up so flash a sign to your bartender and ask for a west-SI-EE-D.