Distilled in Kentucky with a classic American grain bill, Basement Bourbon matures in charred oak barrels for at least four years before traveling south to Atlanta for further refinement.
This unique journey coaxes out a sweet aroma with hints of vanilla and baking spice, followed by flavors of biscuit, caramel, and a touch of peppery warmth. The finish is slightly sweet yet balanced by the rye’s signature spice, leaving a lingering, pleasant heat.
Perfect for sipping neat, on the rocks, or as the base for your favorite cocktail, Basement Bourbon brings an approachable yet unique quality to any occasion. It’s about a taste and a feeling–the perfect combination of Kentucky tradition and Atlanta soul.
Mashbill
65% Corn
24% Rye
11% Malted Barely
Barrel Type
New Charred American Oak
